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Servings: 6
Total Cost: $5.79
Cost Per Serving: $0.96
Total Calories: 2,862
Calories/Serving: 477
| Ingredient | Volume | Mass | Cost | Calorie |
| Potatoes, Yukon Gold |
* |
3.00 Pounds |
$3.02 |
1,121 |
| Mayonnaise, Generic |
1 Cup |
224.00 Grams |
$0.38 |
1,600 |
| Buttermilk |
1/4 Cup |
60.00 Grams |
$0.10 |
30 |
| Mustard, Dijon |
2 Tablespoons |
30.00 Grams |
$0.29 |
30 |
| Dill, Fresh, Chopped |
1/2 Cup |
14.00 Grams |
$1.50 |
7 |
| Celery, Chopped |
1/2 Cup |
60.00 Grams |
$0.07 |
9 |
| Onion, Red Diced |
1/2 Cup |
80.00 Grams |
$0.26 |
34 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Mustard, Stone Ground |
2 Tablespoons |
30.00 Grams |
$0.16 |
30 |
| 3 pounds small white potatoes
Kosher salt
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1/2 cup chopped fresh dill
Freshly ground black pepper
1/2 cup chopped celery
1/2 cup chopped red onion 6-8 servings View Full Recipe
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