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Ina Garten's Sauteed Onions and Peppers

Last Modified: 02/25/08
First Published: 02/25/08
Views: 1686
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 Views: 1686
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Measurements
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General Info
Servings: 8
Total Cost: $9.61
Cost Per Serving: $1.20
Total Calories: 1,070
Calories/Serving: 134
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Bell Pepper, Red (2) * 238.00 Grams $2.00 60
Bell Pepper, Yellow (2) * 238.00 Grams $4.00 60
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Sherry Vinegar 1/4 Cup 59.17 Grams $0.60 59
Tomato, Puree 1 Tablespoon 15.50 Grams $0.05 5
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Onion, Yellow Diced 6 Cups 960.00 Grams $2.12 402

6 large yellow onions
1/4 cup olive oil
2 red bell peppers, julienned
2 yellow bell peppers, julienned
2 cloves garlic, minced
1/4 cup sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

8 servings

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Barefoot Contessa