culinary review
   
   

Ina Garten's Broccolini and Balsamic Vinaigrette

Last Modified: 12/15/07
First Published: 12/12/07
<<     >>
Views: 2845
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $15.62
Cost Per Serving: $2.60
Total Calories: 764
Calories/Serving: 127
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Vinegar, Balsamic 1 1/2 Tablespoon 22.50 Grams $0.40 15
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Lemon, Whole * 0.24 Pound $0.40 22
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Mustard, Dijon 1/2 Teaspoon 2.50 Grams $0.02 3
* 1.50 Pounds $13.96 240

Kosher salt
4 bunches broccolini (1 1/2 pounds)
1/4 cup good olive oil
11/2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
1 lemon

Full recipe at Food Network



Barefoot Contessa