culinary review
   
   

Ina Garten's Black and White Angel Food Cake

Last Modified: 02/07/08
First Published: 02/06/08
<<     >>
Views: 3476

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 8
Total Cost: $6.43
Cost Per Serving: $0.80
Total Calories: 4,782
Calories/Serving: 598
IngredientVolumeMassCostCalorie
Sugar, Superfine 2 Cups 360.00 Grams $0.50 1,394
Flour, Cake 1 1/3 Cup 5.32 Ounces $0.28 660
Egg White (10-12 eggs) 1 1/2 Cup 12.00 Ounces $2.16 204
Salt, Kosher 3/4 Teaspoons 3.60 Grams $0.01 0
Cream of Tartar 1 1/2 Teaspoon 4.50 Grams $0.43 12
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Chocolate Chips, Semi Sweet 1/2 Cup 120.00 Grams $0.67 640
Chocolate Chips, Semi Sweet * 0.50 Pound $1.26 1,210
Heavy Whipping Cream 36% 3/4 Cups 180.00 Grams $0.84 600
Heavy Whipping Cream 36% 1 Tablespoon 15.00 Grams $0.07 50
2 cups sifted superfine sugar (about 1 pound)
1 1/3 cups sifted cake flour (not self-rising)
1 1/2 cups egg whites at room temperature (10 to 12 eggs)
3/4 teaspoon kosher salt
1 1/2 teaspoons cream of tartar
1 teaspoon pure vanilla extract
1/2 cup coarsely grated semisweet chocolate

For the glaze:
1/2 pound semisweet chocolate chips
3/4 cup plus 1 tablespoon heavy cream

8 servings

View Full Recipe



Barefoot Contessa