culinary review
   
   

Ina Garten's Banana Sour Cream Pancakes

Last Modified: 05/04/10
First Published: 05/03/10
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Views: 829
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Measurements
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General Info
Servings: 12
Total Cost: $2.23
Cost Per Serving: $0.19
Total Calories: 1,978
Calories/Serving: 165
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 1 1/2 Cup 6.38 Ounces $0.21 683
Sugar, White Granulated 3 Tablespoons 37.50 Grams $0.05 145
Baking Powder, Clabber Girl 2 Teaspoons 9.60 Grams $0.07 0
Salt, Kosher 1 1/2 Teaspoon 7.20 Grams $0.02 0
Sour Cream 1/2 Cup 120.00 Grams $0.30 240
Milk, Whole 3/4 Cups 180.00 Grams $0.18 113
Milk, Whole 1 Tablespoon 15.00 Grams $0.02 9
Eggs, Chicken (2 xl eggs) * 150.00 Grams $0.50 234
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Bananas, Whole (2 bananas) 2 Cups 272.00 Grams $0.50 242
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300

*  1 1/2 cups flour
* 3 tablespoons sugar
* 2 teaspoons baking powder
* 1 1/2 teaspoons kosher salt
* 1/2 cup sour cream
* 3/4 cup plus 1 tablespoon milk
* 2 extra-large eggs
* 1 teaspoon pure vanilla extract
* 1 teaspoon grated lemon zest
* Unsalted butter
* 2 ripe bananas, diced, plus extra for serving
* Pure maple syrup


the full recipe is found at foodtv.com



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