culinary review
   
   

Ina Garten's Garlic and Herb Tomatoes

Last Modified: 04/09/11
First Published: 02/03/11
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Measurements
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General Info
Servings: 6
Total Cost: $5.94
Cost Per Serving: $0.99
Total Calories: 550
Calories/Serving: 92
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Garlic (2 cloves) 2 Teaspoons 5.67 Grams $0.03 8
Tomatoes, Cherry 2 Pints 960.00 Grams $4.00 172
Basil, Fresh, Chopped 3 Tablespoons 5.25 Grams $0.38 1
Parsley, Fresh, Chopped 3 Tablespoons 28.13 Grams $0.47 0
Thyme, Fresh, Chopped 2 Teaspoons 6.22 Grams $0.44 8
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
This is a great side-dish for sliced New York Steak or Flank steak right off the grill. In the summer when you can find fresh ingredients this is a perfect way to highlight the local produce in your area. The cost and calories are reasonable with nothing out of the ordinary.
 
* 3 tablespoons good olive oil
* 2 teaspoons minced garlic (2 cloves)
* 2 pints cherry tomatoes or grape tomatoes
* 2 tablespoons chopped fresh basil, plus more for garnish
* 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
* 2 teaspoons chopped fresh thyme leaves
* 1 teaspoon kosher salt
* 1/4 teaspoon freshly ground black pepper
 
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Barefoot Contessa