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Ina Garten's Grown Up Mac and Cheese

Last Modified: 02/04/08
First Published: 02/04/08
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Measurements
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General Info
Servings: 2
Total Cost: $8.47
Cost Per Serving: $4.23
Total Calories: 2,814
Calories/Serving: 1,407
IngredientVolumeMassCostCalorie
Bacon, Uncooked * 4.00 Ounces $1.38 363
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Pasta, Elbow * 0.50 Pound $0.51 810
Milk, Whole 1 1/2 Cup 360.00 Grams $0.36 225
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Flour, White Unbleached All Purpose 2 Tablespoons 0.53 Ounce $0.02 57
Gruyere, Shredded * 4.00 Ounces $3.85 489
Cheddar Cheese * 3.00 Ounces $0.66 343
Roquefort Cheese * 2.00 Ounces $1.14 211
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1
Bread, White (2 slices) * 2.00 Ounces $0.14 113
Basil, Fresh, Chopped 2 Tablespoons 3.50 Grams $0.25 1
Nutmeg, Ground 1 Pinch 0.15 Gram $0.03 1

4 ounces thick-sliced bacon
Vegetable oil
Kosher salt
2 cups elbow macaroni or cavatappi
1 1/2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 ounces Gruyere cheese, grated
3 ounces extra-sharp Cheddar, grated
2 ounces blue cheese, such as Roquefort, crumbled
1/4 teaspoon freshly ground black pepper
Pinch nutmeg
2 slices white sandwich bread, crusts removed
2 tablespoons freshly chopped basil leaves

2 servings

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