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Ina Garten's Salmon with Lentils

Last Modified: 02/20/08
First Published: 02/19/08
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Measurements
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General Info
Servings: 4
Total Cost: $22.84
Cost Per Serving: $5.71
Total Calories: 2,878
Calories/Serving: 720
IngredientVolumeMassCostCalorie
Lentils, Green * 0.50 Pound $0.75 773
Olive Oil, Extra Virgin 1/3 Cup 71.28 Grams $1.06 630
Onion, Yellow Diced 2 Cups 320.00 Grams $0.71 134
Leeks, Raw 2 Cups 208.00 Grams $0.89 120
Thyme, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 4
Salt, Kosher 2 Teaspoons 9.60 Grams $0.02 0
Black Pepper, Ground 3/4 Teaspoons 1.60 Grams $0.02 4
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Celery, Chopped 1 1/2 Cup 180.00 Grams $0.20 26
Carrots 1 1/2 Cup 192.00 Grams $0.21 78
Chicken Broth 1 1/2 Cup 364.50 Grams $0.16 18
Tomato Paste 2 Tablespoons 33.00 Grams $0.12 25
Vinegar, Red Wine 2 Tablespoons 30.00 Grams $0.19 4
Salmon Fillets (four 8 ounce fillets) * 32.00 Ounces $18.26 1,050

1⁄2 pound French green lentils (lentilles du Puy)
1⁄4 cup good olive oil, plus extra for salmon
2 cups chopped yellow onions
2 cups chopped leeks, white and light green parts only
1 teaspoon fresh thyme leaves
2 teaspoons kosher salt
3⁄4 teaspoon freshly ground black pepper
1 tablespoon minced fresh garlic
1 1⁄2 cups chopped celery (4 stalks)
1 1⁄2 cups chopped carrots (3 carrots)
1 1⁄2 cups Homemade Chicken Stock, recipe follows, or good canned broth
2 tablespoons tomato paste
2 tablespoons good red wine vinegar
4 (8-ounce) center-cut salmon fillets, skin removed

4 servings

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