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Servings: 6
Total Cost: $17.60
Cost Per Serving: $2.93
Total Calories: 6,034
Calories/Serving: 1,006
| Ingredient | Volume | Mass | Cost | Calorie |
| Salt, Kosher |
1 Tablespoon |
14.40 Grams |
$0.03 |
0 |
| Vegetable Oil |
1 Teaspoon |
4.67 Grams |
$0.01 |
40 |
| Pasta, Elbow |
* |
1.00 Pound |
$1.01 |
1,620 |
| Milk, Whole |
1 Quart |
960.00 Grams |
$0.97 |
600 |
| Butter, Unsalted (1 stick) |
8 Tablespoons |
112.00 Grams |
$0.50 |
800 |
| Flour, White Unbleached All Purpose |
1/2 Cup |
2.13 Ounces |
$0.07 |
228 |
| Gruyere, Shredded (4 cups) |
* |
12.00 Ounces |
$11.54 |
1,468 |
| Cheddar Cheese (2 cups) |
* |
8.00 Ounces |
$1.76 |
914 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Nutmeg, Ground |
1/2 Teaspoon |
1.17 Grams |
$0.23 |
6 |
| Tomato (4 small) |
* |
0.75 Pound |
$1.12 |
72 |
| Bread, White (5 slices) |
* |
5.00 Ounces |
$0.35 |
284 |
| Kosher salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed) 6-8 servings View Full Recipe
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