culinary review
   
   

Ina Garten's Chicken Piccata

Last Modified: 06/22/10
First Published: 05/19/10
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Views: 986
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Measurements
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General Info
Servings: 2
Total Cost: $7.29
Cost Per Serving: $3.64
Total Calories: 2,191
Calories/Serving: 1,096
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Eggs, Chicken (1 egg) * 50.00 Grams $0.17 78
Water 1/2 Tablespoon 7.09 Grams $0.00 0
Bread Crumbs, Organic 3/4 Cups 84.00 Grams $1.61 330
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Lemon, Whole (3 lemons) * 324.00 Grams $1.20 66
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Parsley, Fresh, Chopped 1 Tablespoon 9.38 Grams $0.16 0
Chicken, Breast, Boneless, Skinless * 1.00 Pound $2.03 749
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358

*  2 split (1 whole) boneless, skinless chicken breasts
* Kosher salt and freshly ground black pepper
* 1/2 cup all-purpose flour
* 1 extra-large egg
* 1/2 tablespoon water
* 3/4 cup seasoned dry bread crumbs
* Good olive oil
* 3 tablespoons unsalted butter, room temperature, divided
* 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
* 1/2 cup dry white wine
* Sliced lemon, for serving
* Chopped fresh parsley leaves, for serving


the full recipe is found at foodtv.com



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