culinary review
   
   

Ina Garten's Eggplant Gratin

Last Modified: 04/01/08
First Published: 04/01/08
<<     >>
Views: 4020
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 2
Total Cost: $3.71
Cost Per Serving: $1.86
Total Calories: 701
Calories/Serving: 350
IngredientVolumeMassCostCalorie
Eggplant * 0.75 Pound $1.24 82
Ricotta Cheese, Whole Milk 1/4 Cup 55.00 Grams $0.51 100
Eggs, Chicken * 50.00 Grams $0.17 78
Cream, Light, Half & Half 1/4 Cup 60.50 Grams $0.33 79
Parmesan cheese 1/2 Cup 50.00 Grams $1.03 216
Parmesan cheese 2 Tablespoons 12.50 Grams $0.26 54
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Tomato, Pasta Sauce, Generic 1/2 Cup 127.00 Grams $0.17 90

3/4 pound eggplant, unpeeled, sliced 1/2-inch thick
1/4 cup ricotta cheese
1 extra-large egg
1/4 cup half-and-half
1/2 cup plus 2 tablespoons freshly grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup good bottled marinara sauce

2 servings

View Full Recipe



Barefoot Contessa