culinary review
   
   

Ina Garten's Brisket with Carrots and Onions

Last Modified: 12/15/07
First Published: 12/14/07
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Measurements
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General Info
Servings: 10
Total Cost: $32.54
Cost Per Serving: $3.25
Total Calories: 5,118
Calories/Serving: 512
IngredientVolumeMassCostCalorie
Salt, Kosher 2 Tablespoons 28.80 Grams $0.06 0
Black Pepper, Ground 2 Teaspoons 4.27 Grams $0.04 11
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Carrots * 1.00 Pound $0.49 184
Celery, Chopped * 1.00 Pound $0.50 64
Oregano Leaves, Dried 2 Teaspoons 2.00 Grams $0.03 0
Beef Brisket Market Trimmed USDA Select * 6.50 Pounds $26.00 4,056
Onion, Yellow Diced 8 Cups 1,280.00 Grams $2.83 536
Bay Leaf 3 Tablespoons 5.40 Grams $0.05 18
Tomato, Juice 46 Fl Ounces 1,397.25 Grams $2.52 236

6 to 7 pounds beef brisket
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
1 tablespoon minced garlic (4 cloves)
2 teaspoons dried oregano leaves
1 pound carrots, peeled and cut into 2-inch chunks
8 stalks celery, cut into 2-inch chunks
6 yellow onions, peeled and sliced
6 fresh or dried bay leaves
1 (46-ounce) can tomato juice

 

Full recipe at Food Network



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