culinary review
   
   

Ina Garten's Carrot Cake Cupcakes

Last Modified: 05/05/10
First Published: 05/05/10
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Views: 1322

 

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Measurements
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General Info
Servings: 22
Total Cost: $10.32
Cost Per Serving: $0.47
Total Calories: 12,050
Calories/Serving: 548
IngredientVolumeMassCostCalorie
Sugar, White Granulated 2 Cups 400.00 Grams $0.53 1,548
Vegetable Oil 1 2/3 Cup 371.84 Grams $0.83 3,187
Eggs, Chicken (3 xl) * 200.00 Grams $0.67 312
Flour, White Unbleached All Purpose 2 Cups 8.50 Ounces $0.28 910
Cinnamon, Ground 2 Teaspoons 4.53 Grams $0.23 12
Baking Soda, Generic 2 Teaspoons 9.60 Grams $0.03 0
Salt, Kosher 1 1/2 Teaspoon 7.20 Grams $0.02 0
Carrots 3 Cups 384.00 Grams $0.42 156
Raisins, Seedless 1 Cup 165.00 Grams $0.79 493
Walnuts, Chopped 1 Cup 120.00 Grams $1.40 785
Cream Cheese * 0.75 Pound $2.20 1,188
Butter, Unsalted * 0.50 Pound $1.01 1,620
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Sugar, Powdered Unsifted * 1.00 Pound $1.51 1,814
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12

*  2 cups sugar
* 1 1/3 cups vegetable oil
* 1 teaspoon pure vanilla extract
* 3 extra-large eggs
* 2 cups all-purpose flour
* 2 teaspoons ground cinnamon
* 2 teaspoons baking soda
* 1 1/2 teaspoons kosher salt
* 3 cups grated carrots (less than 1 pound)
* 1 cup raisins
* 1 cup chopped walnuts


For the frosting:
* 3/4 pound cream cheese, at room temperature
* 1/2 pound unsalted butter, at room temperature
* 1 teaspoon pure vanilla extract
* 1 pound confectioners' sugar

the full recipe is found at foodtv.com



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