Servings: 12
Total Cost: $9.33
Cost Per Serving: $0.78
Total Calories: 1,198
Calories/Serving: 100
| Ingredient | Volume | Mass | Cost | Calorie |
| Olive Oil, Extra Virgin |
3 Tablespoons |
40.50 Grams |
$0.60 |
358 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Bell Pepper, Yellow (1 pepper) |
* |
119.00 Grams |
$2.00 |
30 |
| Bell Pepper, Red (1 pepper) |
* |
119.00 Grams |
$1.00 |
30 |
| Onion, Red Diced |
1/2 Cup |
80.00 Grams |
$0.26 |
34 |
| Basil, Fresh, Chopped |
1/2 Cup |
14.00 Grams |
$1.00 |
3 |
| Capers |
3 Tablespoons |
45.00 Grams |
$1.43 |
2 |
| Cucumber, English, Hot House |
* |
1.00 Pound |
$1.27 |
69 |
| Tomato (2 large) |
* |
0.50 Pound |
$0.75 |
48 |
| Bread, French Baguette |
* |
8.00 Ounces |
$1.01 |
626 |
|
* 3 tablespoons good olive oil
* 1 small French bread or boule, cut into 1-inch cubes (6 cups)
* 1 teaspoon kosher salt
* 2 large, ripe tomatoes, cut into 1-inch cubes
* 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
* 1 red bell pepper, seeded and cut into 1-inch cubes
* 1 yellow bell pepper, seeded and cut into 1-inch cubes
* 1/2 red onion, cut in 1/2 and thinly sliced
* 20 large basil leaves, coarsely chopped
* 3 tablespoons capers, drained the recipe is found at foodtv.com
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