culinary review
   
   

Ina Garten's Fillet of Beef Bourguignonne

Last Modified: 12/05/09
First Published: 02/02/08
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General Info
Servings: 6
Total Cost: $33.97
Cost Per Serving: $5.66
Total Calories: 7,048
Calories/Serving: 1,175
IngredientVolumeMassCostCalorie
Salt, Kosher 2 Teaspoons 9.60 Grams $0.02 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Olive Oil, Extra Virgin 4 Tablespoons 54.00 Grams $0.80 477
Bacon, Uncooked * 0.25 Pound $1.37 363
Garlic 2 Teaspoons 5.67 Grams $0.03 8
Wine, Red Table 1 1/2 Cup 354.00 Grams $3.30 252
Beef Broth 2 Cups 480.00 Grams $0.94 50
Tomato Paste 1 Tablespoon 16.50 Grams $0.06 13
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Flour, White Unbleached All Purpose 2 Tablespoons 0.53 Ounce $0.02 57
Mushrooms, Shiitake * 0.50 Pound $9.56 567
Onions, Pearl * 0.50 Pound $1.84 80
Thyme, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 4
Carrots * 1.00 Pound $0.49 184
Beef Chuck Blade Roast * 3.00 Pounds $15.09 4,688

1 (3-pound) filet of beef, trimmed
Kosher salt and freshly ground black pepper, for seasoning plus 1 teaspoon salt and 1/2 teaspoon pepper
3 to 4 tablespoons good olive oil
1/4 pound bacon, diced
2 garlic cloves, minced
1 1/2 cups good dry red wine, such as Burgundy or Chianti
2 cups beef stock
1 tablespoon tomato paste
1 sprig fresh thyme
1/2 pound pearl onions, peeled
8 to 10 carrots, cut diagonally into 1-inch-thick slices
3 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
1/2 pound mushrooms, sliced 1/4-inch thick (domestic or wild)

6 to 8 servings

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