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Last Modified: 02/24/11
First Published: 12/13/07 Views: 1412 | |
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| | Bay Leaf 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs 1 teaspoon crumbled = 1 calorie 1/4 teaspoon crushed bay leaf = 1 whole bay leaf Bay leaf is an aromatic leaf found either fresh or dried with a distinctive flavor and fragrance. A popular addition in soups, stews, seafood and vegetable dishes. Used whole and removed before serving or they can be crushed or ground.
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