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Last Modified: 02/28/11
First Published: 12/12/07 Views: 955 | |
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![dill dill](http://fs.christonium.com/fs_files/12989294878778_freshdill.JPG) | | Dill, Fresh, Chopped 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs Dill - The leaves and seeds are both used as a seasoning. The delicate green leaves are wispy and fern-like with a soft sweet taste. Dill seeds are light brown and oval shaped with an aromatic, sweet yet bitter taste.![dried dill dried dill](http://fs.christonium.com/fs_files/12985088666854_drieddill.JPG) Fresh dill is found summer into fall while dried dill is found all year round. Dill adds a tangy addition to pickles, salad dressings, dips, fish, egg dishes, potatoes and as a garnish. Dill weed fresh - serving size about 8 grams or 1 cup sprigs, 4 calories Dill weed dried - serving size about 1 tablespoon or 3 grams, 8 calories
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