Rosemary, Dried

Rosemary, Dried

1 tablespoon of fresh herbs = 1 teaspoon of dried herbs

A culinary herb for the kitchen used for flavoring especially chicken, lamb, pork, fish dishes, soups and sauces.

Dried rosemary can be kept about 6 months in a dry, cool and dark tightly covered container.

A good source of vitamin A, thiamin and fiber.

Serving size is about 1 tablespoon or 2 grams and 2 calories.