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Last Modified: 02/25/11
First Published: 12/12/07 Views: 902 | |
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![chives chives](http://fs.christonium.com/fs_files/12986727212692_chives.JPG) | | Chives, Fresh, Chopped 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs Chives are the smallest species of the onion family with a mild-onion like delicate flavor. Also one of the classic fine herbs with long tube-like shaped leaves.![](http://fs.christonium.com/fs_files/12986749448504_chives1.JPG) Used mostly fresh for the leaves or straws as a condiment for fish, potatoes, eggs, poultry, soups and sauces with a significant amount of vitamins A and C.
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