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Last Modified: 02/27/11
First Published: 12/11/07 Views: 3873 | |
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| | Thyme, Ground 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs Thyme has tiny delicate grayish-green leaves and used as a condiment the leaves are dried, chopped or ground with a subtle, dry aroma and slightly bitter flavor. Included in the French combination called bouquet garni. Best used as a seasoning blend for poultry, stuffing, fish sauces, chowder and soups as well as beans, eggs and vegetable dishes. An excellent source of iron, maganese and a good source of calcium and fiber. 1 teaspoon is a serving size, 1 gram and 3 calories.
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