culinary review
   
   

Martha Stewart's Pasta and Easy Italian Meat Sauce

Last Modified: 12/13/07
First Published: 12/13/07
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Measurements
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General Info
Servings: 4
Total Cost: $8.61
Cost Per Serving: $2.15
Total Calories: 3,004
Calories/Serving: 751
IngredientVolumeMassCostCalorie
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Beef, Ground * 0.75 Pound $3.04 425
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Thyme, Dried 1/2 Teaspoon 0.70 Gram $0.18 2
Nutmeg, Ground 1/4 Teaspoon 0.58 Gram $0.11 3
Milk, Whole 1/2 Cup 120.00 Grams $0.12 75
Carrots 1/2 Cup 64.00 Grams $0.07 26
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Tomatoes, Diced, Generic Can (1 can) * 28.00 Ounces $1.47 158
Pasta, Fettuccine * 1.00 Pound $2.02 1,620
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Parmigiano-Reggiano Cheese 1/4 Cup 22.73 Grams $0.72 91
4 tablespoons butter
1 tablespoon olive oil
1 carrot, grated (about 1/2 cup)
1 onion, chopped
2 garlic cloves, chopped
3/4 pound ground beef
1 can (28 ounces) whole tomatoes
1/2 cup milk
1 dried bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
Coarse salt and ground pepper
1 pound fettuccine
Grated Parmesan, for serving
Full recipe at Martha Stewart

Martha Stewart