culinary review
   
   

Martha Stewart's Creamy Spinach

Last Modified: 12/20/07
First Published: 12/20/07
Views: 1210
<<     >>
Views: 1210
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 2
Total Cost: $2.12
Cost Per Serving: $1.06
Total Calories: 304
Calories/Serving: 152
IngredientVolumeMassCostCalorie
Spinach, Frozen * 1.00 Pound $1.52 107
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Shallots 2 Tablespoons 20.00 Grams $0.31 14
Flour, White Unbleached All Purpose 1 Tablespoon 0.27 Ounce $0.01 28
Milk, Whole 1 Cup 240.00 Grams $0.24 150

Serves 2

* 1 pound curly spinach, well washed, thick stems removed, water still clinging to leaves
* Coarse salt and ground pepper
* 2 tablespoons butter
* 1 shallot, minced, or 2 tablespoons minced onion
* 1 tablespoon all-purpose flour
* 3/4 to 1 cup milk


View Full Recipe



Martha Stewart