culinary review
   
   

Martha Stewart's Pecan Pie with Mrs. Kostyra

Last Modified: 12/03/11
First Published: 01/08/08
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Measurements
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General Info
Servings: 8
Total Cost: $12.77
Cost Per Serving: $1.60
Total Calories: 4,886
Calories/Serving: 611
IngredientVolumeMassCostCalorie
Pecans 2 1/2 Cups 300.00 Grams $8.00 2,055
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387
Corn Syrup, Dark 1 Cup 328.00 Grams $1.88 938
Corn Syrup, Light 1/2 Cup 164.00 Grams $0.94 481
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Eggs, Chicken 1 1/4 Cup 169.84 Grams $0.57 265
Whipped Light Cream Sweetened 1/2 Cup 28.00 Grams $0.14 80
Flour, White Unbleached All Purpose 1 Tablespoon 0.27 Ounce $0.01 28
Pie Crust Shells, Frozen (1 pie shell) * 144.00 Grams $0.90 640

Makes one 9-inch pie

* All-purpose flour, for dusting
* 1/2 recipe Pate Brisee (Pie Dough), or frozen store-bought pastry shell
* 2 1/2 cups pecan halves
* 4 large eggs
* 1/2 cup sugar
* 1 cup dark corn syrup
* 1/2 cup light corn syrup
* 1 teaspoon pure vanilla extract
* Whipped cream, for serving



Martha Stewart