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Martha Stewart's Potato Pierogi

Last Modified: 01/11/08
First Published: 01/08/08
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Measurements
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General Info
Servings: 60
Total Cost: $4.52
Cost Per Serving: $0.08
Total Calories: 6,611
Calories/Serving: 110
IngredientVolumeMassCostCalorie
Sour Cream 2 Tablespoons 30.00 Grams $0.08 60
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Flour, White Unbleached All Purpose 5 Cups 21.25 Ounces $0.69 2,275
Potato, Baking * 5.00 Pounds $1.30 2,109
Butter, Unsalted 12 Tablespoons 168.00 Grams $0.75 1,200
Cheddar Cheese 1/2 Cup 66.00 Grams $0.51 266
Cream Cheese * 4.00 Ounces $0.73 396
Corn Meal, Yellow 2 Tablespoons 20.00 Grams $0.02 73
Eggs, Chicken (1 egg) 3/8 Cups 50.95 Grams $0.17 79
Water 1 Cup 227.00 Grams $0.00 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3

Makes about 60

* 1 large egg
* 2 tablespoons sour cream
* 1 cup milk
* 1 cup water
* 4 1/2 to 5 cups all-purpose flour, plus more for dusting
* 5 pounds (about 10 medium) baking potatoes, peeled and quartered
* 12 tablespoons (1 1/2 sticks) unsalted butter, melted
* 2 ounces cheddar cheese, (about 1/2 cup), grated
* 4 ounces cream cheese
* Coarse salt and freshly ground pepper
* 2 tablespoons cornmeal

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Martha Stewart