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Martha Stewart's Crispy Mustard Chicken with Carrots

Last Modified: 02/20/08
First Published: 02/20/08
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Measurements
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General Info
Servings: 4
Total Cost: $8.04
Cost Per Serving: $2.01
Total Calories: 2,143
Calories/Serving: 536
IngredientVolumeMassCostCalorie
Bread, Rye (3) * 84.00 Grams $0.70 216
Mustard, Dijon 1/4 Cup 60.00 Grams $0.57 60
Lime Juice, fresh 2 Teaspoons 0.33 Ounce $0.10 3
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Chicken, Drumsticks, with Bone (2) * 336.00 Grams $0.74 224
Chicken, Thighs, with Bone (2) * 454.00 Grams $1.00 306
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Carrots (5) 2 Cups 256.00 Grams $0.28 104
Onions, Spring Or Scallions, Green (6) * 3.00 Ounces $1.06 27
Chicken, Breast with Bone (two 10 ounce breasts) * 20.00 Ounces $3.13 950

Serves 4

* 3 slices rye bread
* 1/4 cup Dijon mustard
* 2 teaspoons freshly squeezed lime juice
* 1 large garlic clove, minced
* 4 skinless chicken legs, (drumsticks and thighs)
* 2 (about 10 ounces each) bone-in, skinless chicken breast halves
* Coarse salt and ground pepper
* 2 tablespoons olive oil
* 5 carrots, sliced 1/4 inch thick
* 6 scallions, cut into 2-inch lengths

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Martha Stewart