culinary review
   
   

Martha Stewart's Macaroni and Three Cheeses

Last Modified: 01/06/08
First Published: 12/20/07
<<     >>
Views: 668
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 8
Total Cost: $7.52
Cost Per Serving: $0.94
Total Calories: 4,662
Calories/Serving: 583
IngredientVolumeMassCostCalorie
Butter, Unsalted 6 Tablespoons 84.00 Grams $0.38 600
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Pasta, Bowtie * 1.00 Pound $1.52 1,620
Flour, White Unbleached All Purpose 1/4 Cup 1.06 Ounces $0.03 114
Milk, Whole 4 Cups 960.00 Grams $0.97 600
Cheddar Cheese * 4.00 Ounces $0.88 457
Havarti * 4.00 Ounces $1.67 486
Worcestershire Sauce 1 Teaspoon 5.00 Grams $0.03 5
Bread, White * 180.00 Grams $0.45 360
Mustard Powder 1 Teaspoon 1.60 Grams $0.06 0
Muenster Cheese * 4.00 Ounces $1.52 418

Serves 8

6 tablespoons unsalted butter, plus more for baking dish
Coarse salt and ground pepper
1 pound medium pasta shells
1/4 cup all-purpose flour
1 teaspoon dry mustard powder
4 cups whole milk
4 ounces sharp white cheddar cheese, coarsely grated (1 cup)
4 ounces Havarti cheese, coarsely grated (1 cup)
4 ounces Muenster cheese, coarsely grated (1 cup)
1 teaspoon Worcestershire sauce
6 slices white sandwich bread

 

View Full Recipe



Martha Stewart