culinary review
   
   

Martha Stewart's Asparagus with Poached Egg

Last Modified: 05/13/10
First Published: 05/13/10
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Measurements
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General Info
Servings: 4
Total Cost: $6.45
Cost Per Serving: $1.61
Total Calories: 648
Calories/Serving: 162
IngredientVolumeMassCostCalorie
Asparagus * 1.00 Pound $4.98 91
Eggs, Chicken (4 eggs) * 200.00 Grams $0.67 312
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Parmesan cheese * 1.00 Ounce $0.58 122
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
* 1 pound asparagus, trimmed and peeled
* 4 large eggs
* Extra-virgin olive oil, for drizzling
* 1 ounce Parmesan cheese, thinly shaved
* Fine sea salt and freshly ground pepper

 

the full recipe is found at marthastewart.com



Martha Stewart