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Martha Stewart's Pumpkin Cheesecake

Last Modified: 01/20/08
First Published: 01/08/08
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Measurements
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General Info
Servings: 12
Total Cost: $12.62
Cost Per Serving: $1.05
Total Calories: 5,700
Calories/Serving: 475
IngredientVolumeMassCostCalorie
Graham Crackers 1 1/4 Cup 105.00 Grams $0.93 444
Sugar, White Granulated 1/4 Cup 50.00 Grams $0.07 194
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Cream Cheese (4 8 ounce bars) * 32.00 Ounces $5.87 3,167
Sugar, White Granulated 1 1/4 Cup 250.00 Grams $0.33 968
Flour, White Unbleached All Purpose 3 Tablespoons 0.80 Ounce $0.03 85
Extract, Vanilla Pure 1 Tablespoon 13.00 Grams $0.63 38
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Eggs, Chicken (4 eggs) 1 1/2 Cup 203.80 Grams $0.68 318
Pumpkin, Canned, Cooked 1 Cup 245.00 Grams $1.35 49
Pumpkin Pie Spice 2 Tablespoons 0.83 Ounce $2.50 38

Serves 12

* FOR THE CRUST
* 1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
* 1/4 cup sugar
* 4 tablespoons unsalted butter, melted


* FOR THE FILLING
* 4 packages (8 ounces each) bar cream cheese , very soft
* 1 1/4 cups sugar
* 3 tablespoons all-purpose flour
* 1 cup canned pumpkin puree
* 2 tablespoons pumpkin-pie spice
* 1 tablespoon vanilla extract
* 1/2 teaspoon salt
* 4 large eggs, room temperature

 

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Martha Stewart