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Martha Stewart's Truffle Brownies

Last Modified: 02/12/08
First Published: 02/12/08
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Measurements
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General Info
Servings: 12
Total Cost: $3.94
Cost Per Serving: $0.33
Total Calories: 3,166
Calories/Serving: 264
IngredientVolumeMassCostCalorie
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Chocolate, Baking, Unsweetened Squares * 3.00 Ounces $1.37 425
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Baking Powder, Clabber Girl 1/4 Teaspoon 1.20 Grams $0.01 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156
Milk, Whole 1/4 Cup 60.00 Grams $0.06 38
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Chocolate Chips, Semi Sweet * 4.00 Ounces $0.63 605
Heavy Whipping Cream 36% 2/3 Cups 158.40 Grams $0.74 528

Makes about 1 dozen

* 4 tablespoons unsalted butter, plus more for pan
* 3 ounces good-quality unsweetened chocolate, coarsely chopped
* 1/2 cup all-purpose flour
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup sugar
* 2 large eggs
* 1/4 cup milk
* 1 teaspoon pure vanilla extract
* 4 ounces good-quality semisweet chocolate, coarsely chopped
* 2/3 cup heavy cream
* Heart-shaped sprinkles, for garnish

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Martha Stewart