culinary review
   
   

Martha Stewart's Apple-Cinnamon Bundt Cake

Last Modified: 12/13/07
First Published: 12/13/07
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Measurements
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General Info
Servings: 10
Total Cost: $8.04
Cost Per Serving: $0.80
Total Calories: 5,451
Calories/Serving: 545
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 2 1/2 Cups 10.63 Ounces $0.35 1,138
Cinnamon, Ground 1 Tablespoon 6.80 Grams $0.34 18
Baking Powder, Clabber Girl 2 Teaspoons 9.60 Grams $0.07 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Baking Soda, Generic 1/2 Teaspoon 2.40 Grams $0.01 0
Butter, Unsalted 1 Cup 224.00 Grams $1.00 1,600
Brown Sugar, Packed 1 1/2 Cup 330.00 Grams $0.97 1,244
Sugar, Powdered Unsifted 1 Cup 120.00 Grams $0.40 480
Eggs, Chicken (4 large eggs) 1 1/2 Cup 200.00 Grams $0.67 312
Apples, Granny Smith (6 apples) * 2.80 Pounds $4.23 660
Water 2 Tablespoons 28.38 Grams $0.00 0
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, melted
1 1/2 cups packed light-brown sugar
4 large eggs
6 Granny Smith apples, peeled, cored, and sliced 1/4 inch thick
1 cup confectioners' sugar
1 to 2 tablespoons water
Full recipe at Martha Stewart

Martha Stewart