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Martha Stewart's Perfect Roast Chicken

Last Modified: 01/20/08
First Published: 01/08/08
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Measurements
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General Info
Servings: 4
Total Cost: $14.69
Cost Per Serving: $3.67
Total Calories: 2,327
Calories/Serving: 582
IngredientVolumeMassCostCalorie
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Salt, Table 1 Tablespoon 18.00 Grams $0.03 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Chicken Broth, Canned 1 Cup 245.00 Grams $0.50 30
Onion, Yellow Diced 2 Cups 320.00 Grams $0.71 134
Lemon, Whole (1 lemon) * 100.00 Grams $0.37 20
Garlic 3 Tablespoons 25.50 Grams $0.12 38
Thyme, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 12
Chicken, Rotisserie (one 6 pound chicken) * 2.50 Pounds $12.16 1,890

Serves 4

* 1 six-pound roasting chicken
* 2 tablespoons unsalted butter
* Salt and freshly ground black pepper
* 2 medium onions, peeled and sliced crosswise 1/2 inch thick
* 1 lemon
* 3 large cloves garlic, peeled
* 4 sprigs fresh thyme
* 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

 

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Martha Stewart