|
|
Servings: 24
Total Cost: $2.88
Cost Per Serving: $0.12
Total Calories: 5,593
Calories/Serving: 233
| Ingredient | Volume | Mass | Cost | Calorie |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Sugar, White Granulated |
1 1/2 Cup |
300.00 Grams |
$0.40 |
1,161 |
| Vegetable Oil |
1 1/2 Cup |
336.00 Grams |
$0.75 |
2,880 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Buttermilk |
1 Cup |
240.00 Grams |
$0.40 |
120 |
| Baking Soda, Generic |
1 1/2 Teaspoon |
7.20 Grams |
$0.02 |
0 |
| White Distilled Vinegar |
2 Teaspoons |
0.33 Ounce |
$0.02 |
0 |
| Cocoa Powder, Dutch Processed, Unsweetened |
2 Tablespoons |
10.80 Grams |
$0.21 |
24 |
| Flour, Cake |
2 1/2 Cups |
10.00 Ounces |
$0.53 |
1,240 |
| * 2 1/2 cups cake flour (not self- rising), sifted
* 2 tablespoons unsweetened Dutch-process cocoa powder
* 1 teaspoon salt
* 1 1/2 cups sugar
* 1 1/2 cups vegetable oil
* 2 large eggs, room temperature
* 1/2 teaspoon red gel-paste food color
* 1 teaspoon pure vanilla extract
* 1 cup buttermilk
* 1 1/2 teaspoons baking soda
* 2 teaspoons distilled white vinegar
* Cream Cheese Frostingthe full recipe is found at marthastewart.com
| |
