culinary review
   
   

Martha Stewart's Red Velvet Cupcakes

Last Modified: 05/16/10
First Published: 05/14/10
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Views: 679
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Measurements
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General Info
Servings: 24
Total Cost: $2.88
Cost Per Serving: $0.12
Total Calories: 5,593
Calories/Serving: 233
IngredientVolumeMassCostCalorie
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Sugar, White Granulated 1 1/2 Cup 300.00 Grams $0.40 1,161
Vegetable Oil 1 1/2 Cup 336.00 Grams $0.75 2,880
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Buttermilk 1 Cup 240.00 Grams $0.40 120
Baking Soda, Generic 1 1/2 Teaspoon 7.20 Grams $0.02 0
White Distilled Vinegar 2 Teaspoons 0.33 Ounce $0.02 0
Cocoa Powder, Dutch Processed, Unsweetened 2 Tablespoons 10.80 Grams $0.21 24
Flour, Cake 2 1/2 Cups 10.00 Ounces $0.53 1,240
* 2 1/2 cups cake flour (not self- rising), sifted
* 2 tablespoons unsweetened Dutch-process cocoa powder
* 1 teaspoon salt
* 1 1/2 cups sugar
* 1 1/2 cups vegetable oil
* 2 large eggs, room temperature
* 1/2 teaspoon red gel-paste food color
* 1 teaspoon pure vanilla extract
* 1 cup buttermilk
* 1 1/2 teaspoons baking soda
* 2 teaspoons distilled white vinegar
* Cream Cheese Frosting

the full recipe is found at marthastewart.com



Martha Stewart