culinary review
   
   

Buttermilk

Last Modified: 03/13/08
First Published: 12/09/07
Views: 2291
<<     >>
Views: 2291
Ingredient Information

Buttermilk
Price: $0.40
Calories: 120.00
Mass:
Volume: 1.00

Buttermilk

Conversion

Needed

1 cup buttermilk

Substitute

1 cup milk + 1 tablespoon lemon juice or white vinegar

Let stand to thicken, about 10 minutes. Not suitable for raw applicatons,

such as a buttermilk dressing.




Related Items

SubCategories
Cheese