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Last Modified: 02/16/11
First Published: 12/12/07
Views: 936 | | |
| Views: 936 |
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 | | Shallots Shallots are a relative of the onion having a firm texture with a sweet, aromatic and pungent flavor that makes them good for cooking. The small bulbs have a redish-brown skin and white interior. Enjoyed in salad dressings, sauces and pasta dishes. About 1/2 cup is a serving size.
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