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Giada De Laurentiis Creamy Arugula and Lettuce Soup with Goat Cheese

Last Modified: 03/14/08
First Published: 03/08/08
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Measurements
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General Info
Servings: 4
Total Cost: $4.39
Cost Per Serving: $1.10
Total Calories: 709
Calories/Serving: 177
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Shallots 1 Tablespoon 10.00 Grams $0.16 7
Potatoes, Yukon Gold * 0.75 Pound $0.76 280
Chicken Broth 4 Cups 972.00 Grams $0.43 48
Lettuce, Iceberg * 2.00 Ounces $0.20 6
Arugula * 2.00 Ounces $0.81 17
Whipped Light Cream Sweetened 1/4 Cup 14.00 Grams $0.07 40
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Goat Cheese * 2.50 Ounces $1.74 189

1 tablespoon olive oil
1 shallot, thinly sliced
3/4 pound Yukon gold potatoes, peeled and diced
4 cups chicken or vegetable stock
1 cup chopped, about 2 ounces, assorted lettuce (butter, red leaf, green leaf)
2 cups (2 ounces) arugula or spinach leaves
1/4 cup cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Garnish: 2 1/2 ounces goat cheese, sliced

4 servings

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Everyday Italian