culinary review
   
   

Giada De Laurentiis Ragu with Pancetta and Prosciutto

Last Modified: 01/06/08
First Published: 12/16/07
Views: 1097
<<     >>
Views: 1097
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $29.86
Cost Per Serving: $4.98
Total Calories: 3,942
Calories/Serving: 657
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Onion, Yellow Diced 1 1/2 Cup 240.00 Grams $0.53 101
Carrots 1 Cup 128.00 Grams $0.14 52
Garlic 2 Tablespoons 17.00 Grams $0.08 25
Pancetta * 8.00 Ounces $11.64 810
Proscuitto * 8.00 Ounces $5.96 567
Tomato Paste 3 Tablespoons 49.50 Grams $0.19 38
Tomato, Pasta Sauce, Generic 9 Cups 2,286.00 Grams $3.00 1,620
Beef Broth 2 Cups 480.00 Grams $0.94 50
Porcini Mushrooms * 2.00 Ounces $6.58 203

2 ounces dried porcini mushrooms
1/4 cup olive oil
2 large onions, diced
2 carrots, diced
4 garlic cloves, peeled
8 ounces chopped pancetta
8 ounces chopped prosciutto
3 tablespoons tomato paste
2 cups beef broth
3 (26-ounce) jars marinara sauce (about 9 cups)

View full recipe



Everyday Italian