culinary review
   
   

Giada De Laurentiis Linguine and Prosciutto Frittatas

Last Modified: 02/17/08
First Published: 12/22/07
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Views: 2353

This dish contains a couple of high-cost ingredients such as mascarpone cheese, prosciutto, mozarella cheese and gruyere cheese. The calorie content is largely set by the mascarpone cheese (which is equivalent to butter in calories), the pasta, the prosciutto and the mozarella cheese.

 

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Measurements
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General Info
Servings: 6
Total Cost: $13.70
Cost Per Serving: $2.28
Total Calories: 3,785
Calories/Serving: 631
IngredientVolumeMassCostCalorie
Pasta, Angel Hair * 0.50 Pound $0.50 810
Eggs, Chicken * 350.00 Grams $1.17 546
Milk, Whole 1/2 Cup 120.00 Grams $0.12 75
Heavy Whipping Cream 36% 1/4 Cup 60.00 Grams $0.28 200
Mascarpone 1/2 Cup 224.00 Grams $3.28 1,040
Proscuitto * 6.00 Ounces $4.47 425
Mozzarella, Whole Milk Cheese * 5.00 Ounces $1.27 425
Gruyere, Shredded (or Asiago) 1/2 Cup 54.00 Grams $1.83 233
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Garlic 2 Tablespoons 17.00 Grams $0.08 25
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 3/4 Teaspoons 1.60 Grams $0.02 4
Nutmeg, Ground 1/8 Teaspoon 0.29 Gram $0.06 2

1/2 pound linguine pasta
7 large eggs
1/2 cup milk
1/4 cup cream
1/2 cup mascarpone cheese
6 ounces diced prosciutto
5 ounces smoked mozzarella cheese, diced (1 cup diced)
1/2 cup grated Asiago cheese
1/4 cup finely chopped fresh flat-leaf parsley
2 garlic cloves, minced
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg

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Everyday Italian