culinary review
   
   

Giada De Laurentiis Lasagna Rolls

Last Modified: 02/17/08
First Published: 12/11/07
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Views: 1880

This recipe is quite expensive to make and while the calorie content is somewhat high, it is not nearly as high as some of Giada's other lasagna-type dishes. What brings the cost up is the ricotta cheese, the Parmigiano-Reggiano cheese, the prosciutto, and the mozarella cheese among other ingredients...

 

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General Info
Servings: 6
Total Cost: $14.49
Cost Per Serving: $2.42
Total Calories: 4,509
Calories/Serving: 752
IngredientVolumeMassCostCalorie
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Flour, White Unbleached All Purpose 4 Teaspoons 0.35 Ounce $0.01 38
Milk, Whole 1 1/4 Cup 300.00 Grams $0.30 188
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Black Pepper, Ground 1/8 Teaspoon 0.27 Gram $0.00 1
Nutmeg, Ground 1 Pinch 0.15 Gram $0.03 1
Ricotta Cheese, Whole Milk (15 oz container) * 0.94 Pound $3.93 775
Spinach, Frozen (10 oz package) * 0.63 Pound $0.96 67
Parmigiano-Reggiano Cheese (grated) 1 1/4 Cup 102.73 Grams $3.27 411
Proscuitto (chopped) * 3.00 Ounces $2.23 213
Eggs, Chicken (1 egg) * 50.00 Grams $0.17 78
Salt, Table 3/4 Teaspoons 4.50 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Pasta, Lasagne * 1.00 Pound $1.38 1,601
Tomato, Pasta Sauce, Generic 2 Cups 508.00 Grams $0.67 360
Mozzarella, Whole Milk Cheese 1 Cup 112.00 Grams $1.00 336

6 servings

Sauce:
2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg

Lasagna:
1 (15-ounce) container whole milk ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced prosciutto, chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella (about 4 ounces)

Full Recipe at the Food Network



Everyday Italian