culinary review
   
   

Giada De Laurentiis Chicken Parmesan

Last Modified: 02/17/08
First Published: 02/08/08
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Views: 1702

This dish doesn't contain too many ingredients and it is not that expensive. The highest cost and most expensive ingredient is actually the chicken by quite a lot, which says a lot about this particular recipe.

 

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General Info
Servings: 4
Total Cost: $5.85
Cost Per Serving: $1.46
Total Calories: 2,228
Calories/Serving: 557
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Rosemary, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 0
Thyme, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 4
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Parsley, Fresh, Chopped 1 Teaspoon 3.12 Grams $0.05 0
Chicken, Breast, Boneless, Skinless (8 (3 oz)) * 24.00 Ounces $3.04 1,123
Tomato, Pasta Sauce, Generic 1 1/2 Cup 381.00 Grams $0.50 270
Mozzarella, Whole Milk Cheese 3/8 Cups 42.00 Grams $0.38 126
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Parmesan cheese 16 Teaspoons 33.33 Grams $0.69 144

3 tablespoons olive oil
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
8 (3-ounces each) chicken cutlets
1 1/2 cups Simple Tomato Sauce, recipe follows or purchased marinara sauce
1/2 cup shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsalted butter, cut into pieces

4 servings

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Everyday Italian