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Giada De Laurentiis Mediterranean Bruschetta

Last Modified: 03/29/08
First Published: 03/24/08
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Views: 2163

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Measurements
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General Info
Servings: 4
Total Cost: $inf
Cost Per Serving: $inf
Total Calories: inf
Calories/Serving: inf
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Lemon juice, fresh 3 Tablespoons 1.50 Ounces $0.50 12
Oregano Leaves, Dried 1 Teaspoon 1.00 Gram $0.01 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1
Ricotta Cheese, Whole Milk * 15.00 Ounces $3.92 773
Tomato 2 Cups * $inf inf
Mint, Fresh 3 Tablespoons 0.19 Ounce $0.42 2
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1
Bread, Ciabatta (sliced) * 1.00 Pound $2.29 1,232
For the bread:
1 pound ciabatta bread loaf, cut into 1/2-inch wide slices (about 16)
1/4 cup olive oil
1lemon, juiced (about 3 tablespoons)
1 teaspoon dried oregano
Salt and freshly ground black pepper

For the topping:
1 (15-ounce) container whole milk ricotta cheese
2 large tomatoes, seeded and diced (about 2 cups)
3 tablespoons finely chopped fresh mint leaves, plus more for garnish
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

4 servings

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Everyday Italian