culinary review
   
   

Giada De Laurentiis Orange and Chocolate Zeppole

Last Modified: 02/17/08
First Published: 12/21/07
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Views: 1967

This is a very high calorie recipe, while the cost on the other hand is more reasonable. The ingredients that bring up the calorie content are butter, flour, heavy cream and chocolate.

You need more oil to make this recipe, but we have calculated the roundabout amount that actually gets absorbed in order to get an accurate calorie-number. Since you can re-use oil for frying once you drain it, the cost of frying is actually quite low. 

 

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Measurements
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General Info
Servings: 4
Total Cost: $4.87
Cost Per Serving: $1.22
Total Calories: 4,473
Calories/Serving: 1,118
IngredientVolumeMassCostCalorie
Butter, Unsalted 8 Tablespoons 112.00 Grams $0.50 800
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Sugar, White Granulated 1/4 Cup 50.00 Grams $0.07 194
Water 1/2 Cup 113.50 Grams $0.00 0
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Eggs, Chicken * 200.00 Grams $0.67 312
Oranges * 140.00 Grams $0.46 69
Vegetable Oil 3 Tablespoons 42.00 Grams $0.09 360
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387
Heavy Whipping Cream 36% 3/4 Cups 180.00 Grams $0.84 600
Chocolate. Bitter Sweet * 8.00 Ounces $1.96 1,296
Orange Zeppole:
1 stick butter
1/4 teaspoon salt
1/4 cup sugar
1/2 cup water
1 cup all-purpose flour
4 eggs
1 tablespoon orange zest
Vegetable oil, for frying

Orange Sugar:
1 tablespoon orange zest
1/2 cup sugar

Chocolate Sauce:
3/4 cup cream
1 cup (8 ounces) bittersweet chocolate chips

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Everyday Italian