culinary review
   
   

Giada De Laurentiis Garlic and Citrus Chicken

Last Modified: 02/17/08
First Published: 12/11/07
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Views: 1310

Here we have a simple recipe that utilizes orange juice concentrate. None of the ingredients are very expensive (the chicken being of the highest cost), nor are they high in calories. Make sure to factor in whatever side dishes that are served with this recipe to get an accurate costs and calorie count.

 

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Measurements
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General Info
Servings: 6
Total Cost: $8.17
Cost Per Serving: $1.36
Total Calories: 1,536
Calories/Serving: 256
IngredientVolumeMassCostCalorie
Chicken, Rotisserie * 1.23 Pounds $5.98 930
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Oranges (1 orange, quartered) * 0.23 Pound $0.34 51
Lemon, Whole (1 lemon quartered) * 0.24 Pound $0.40 22
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Oregano Leaves, Dried 1 Tablespoon 3.00 Grams $0.04 0
Garlic * 3.00 Ounces $0.39 127
Chicken Broth 1 3/4 Pint 850.50 Grams $0.38 42
Orange Juice Concentrate 1/4 Cup 60.00 Grams $0.20 120

6 servings

1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded
Salt and freshly ground black pepper
1 orange, quartered
1 lemon, quartered
1 head garlic, halved crosswise, plus 3 garlic cloves, chopped
2 (14-ounce) cans reduced-sodium chicken broth
1/4 cup frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh oregano leaves

Full Recipe at the Food Network



Everyday Italian