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This recipe is relatively expensive to make, mainly to the Marsala wine and the Fontina cheese. The dish has a really nice flavor as well nice texture. To make this dish cheaper, try replace the Marsala wine with sweet Vermouth and the Fontina cheese with cheddar or Monterey Jack. |
Servings: 6
Total Cost: $14.15
Cost Per Serving: $2.36
Total Calories: 4,054
Calories/Serving: 676
| Ingredient | Volume | Mass | Cost | Calorie |
| Chicken Broth |
4 Cups |
972.00 Grams |
$0.43 |
48 |
| Butter, Unsalted |
3 Tablespoons |
42.00 Grams |
$0.19 |
300 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Mushrooms, Button |
* |
8.00 Ounces |
$1.50 |
36 |
| Marsala |
1 Cup |
8.00 Ounces |
$2.25 |
280 |
| Heavy Whipping Cream 36% |
1/2 Cup |
120.00 Grams |
$0.56 |
400 |
| Fontina (1 cup) |
* |
4.00 Ounces |
$4.80 |
441 |
| Mozzarella, Whole Milk Cheese (1 cup) |
* |
4.00 Ounces |
$1.01 |
340 |
| Peas, Green, Petits |
1 Cup |
131.82 Grams |
$0.30 |
106 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Bread Crumbs Italian Style |
1/2 Cup |
56.00 Grams |
$0.33 |
220 |
| Parmesan cheese |
1/4 Cup |
25.00 Grams |
$0.51 |
108 |
| Thyme, Dried |
1 Teaspoon |
1.40 Grams |
$0.37 |
4 |
| Pasta, Acini Di Pepe No 44 (or Orzo) |
* |
1.00 Pound |
$1.52 |
1,701 |
| 4 cups chicken broth
1 pound orzo pasta
3 tablespoons butter, plus more to grease the baking dish
1 onion, chopped
8 ounces mushrooms, sliced
1 cup Marsala wine
1/2 cup heavy cream
4 ounces shredded fontina cheese (about 1 cup)
4 ounces diced fresh mozzarella cheese (about 1 cup)
1 cup frozen peas, thawed
1/2 teaspoon salt
1/2 teaspoons freshly ground black pepper
1/2 cup bread crumbs
1/4 cup grated Parmesan
1 teaspoon dried thyme 6 servings View Full Recipe
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