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Giada De Laurentiis Roast Beef with Spicy Parsley Tomato Sauce

Last Modified: 01/10/08
First Published: 01/08/08
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Measurements
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General Info
Servings: 4
Total Cost: $18.71
Cost Per Serving: $4.68
Total Calories: 5,293
Calories/Serving: 1,323
IngredientVolumeMassCostCalorie
Beef Chuck Blade Roast * 2.50 Pounds $12.58 3,907
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
* 0.50 Pound $1.15 52
Oregano Leaves, Dried 1 1/2 Teaspoon 1.50 Grams $0.02 0
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Parsley, Fresh, Chopped 1 Cup 150.00 Grams $2.50 0
Garlic 2 Teaspoons 5.67 Grams $0.03 8
Salt, Kosher 3/4 Teaspoons 3.60 Grams $0.01 0
Black Pepper, Ground 3/4 Teaspoons 1.60 Grams $0.02 4
Vinegar, Red Wine 2 Tablespoons 30.00 Grams $0.19 4
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Beef Roast:
1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast
3 tablespoons olive oil
4 Roma tomatoes, cut in
1/2 2 teaspoons herbs de Provence
Kosher salt and freshly ground black pepper
Spicy Parsley Tomato Sauce:
1 1/2 cups fresh flat-leaf parsley
2 garlic cloves
1/2 teaspoons red pepper flakes
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil

 

 

4-6 servings

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Everyday Italian