culinary review
   
   

Giada De Laurentiis Penne with Vodka Sauce

Last Modified: 12/12/07
First Published: 12/11/07
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Measurements
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General Info
Servings: 6
Total Cost: $11.27
Cost Per Serving: $1.88
Total Calories: 4,527
Calories/Serving: 755
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Garlic ((2 cloves)) 2 Tablespoons 17.00 Grams $0.08 25
Celery, Chopped 1/2 Cup 60.00 Grams $0.07 9
Carrots ((1 carrot)) 1/2 Cup 64.00 Grams $0.07 26
Tomatoes, Diced, Generic Can ((2-32 oz cans)) * 4.00 Pounds $3.35 360
Basil, Fresh, Chopped 1 Tablespoon 1.75 Grams $0.13 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Vodka, Generic 750 ml Bottle 1 Cup 8.00 Ounces $2.52 512
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182
Pasta, Penne * 1.00 Pound $0.99 1,620

6 servings

1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional

1 cup vodka
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan
1 pound penne

Full Recipe at the Food Network

 



Everyday Italian