culinary review
   
   

Giada De Laurentiis Lemon Spaghetti

Last Modified: 02/17/08
First Published: 12/11/07
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Views: 848

This is such a simple recipe with very few ingredients. The only items that bring the calorie content up is the pasta and the olive oil. The cost is determined by the parmesan cheese, the olive oil, the lemon and the fresh basil.

 

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Measurements
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General Info
Servings: 6
Total Cost: $6.84
Cost Per Serving: $1.14
Total Calories: 3,192
Calories/Serving: 532
IngredientVolumeMassCostCalorie
Parmigiano-Reggiano Cheese 2/3 Cups 60.00 Grams $1.91 240
Pasta, Angel Hair * 1.00 Pound $0.99 1,620
Olive Oil, Extra Virgin 2/3 Cups 142.56 Grams $2.11 1,260
Lemon, Whole * 0.71 Pound $1.19 66
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Basil, Fresh, Chopped 1/3 Cup 8.40 Grams $0.60 2
6 servings

1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves

Full Recipe at the Food Network



Everyday Italian