culinary review
   
   

Giada De Laurentiis Italian Baked Chicken and Pastina

Last Modified: 02/17/08
First Published: 12/11/07
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Views: 1062

This recipe is relatively straightforward. None of the ingredients are very expensive, nor are they high in calories. The most expensive items are the chicken, mozarella cheese and the Parmesan cheese.

 

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General Info
Servings: 4
Total Cost: $4.27
Cost Per Serving: $1.07
Total Calories: 1,778
Calories/Serving: 445
IngredientVolumeMassCostCalorie
Pasta, Acini Di Pepe No 44 (1 cup) * 6.00 Ounces $0.57 638
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Chicken, Breast, Boneless, Skinless (1-inch cubes) * 0.19 Pound $0.39 142
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Garlic (1 clove) 1/2 Tablespoon 4.25 Grams $0.02 6
Tomatoes, Diced, Generic Can (1 can) * 14.50 Ounces $0.76 82
Mozzarella, Whole Milk Cheese (shredded) 1 Cup 112.00 Grams $1.00 336
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1
Parmigiano-Reggiano Cheese 1/4 Cup 22.73 Grams $0.72 91
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Bread Crumbs Italian Style 1/4 Cup 28.00 Grams $0.16 110

4 servings

1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish

Full Recipe at the Food Network



Everyday Italian