culinary review
   
   

Giada De Laurentiis Hazelnut Crunch: Noci Croccante

Last Modified: 02/17/08
First Published: 12/14/07
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Views: 939

This recipe is relatively cheap to make and the calorie content isn't that high. There are relatively few ingredients and hazelnuts is one of the main ingredients. Hazelnuts, as opposed to other nuts such as pecans or macadamia nuts are actually quite affordable.

 

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Measurements
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General Info
Servings: 20
Total Cost: $4.72
Cost Per Serving: $0.24
Total Calories: 3,928
Calories/Serving: 196
IngredientVolumeMassCostCalorie
Sugar, White Granulated 1 1/2 Cup 300.00 Grams $0.40 1,161
Water 1 Cup 227.00 Grams $0.00 0
Corn Syrup, Light 1/2 Cup 164.00 Grams $0.94 481
Corn Syrup, Dark 1/3 Cup 98.40 Grams $0.56 281
Hazelnuts Or Filberts 2 1/2 Cups 287.50 Grams $2.68 1,805
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Baking Soda, Generic 1 Teaspoon 4.80 Grams $0.02 0

1 1/2 pounds of candy

1 1/2 cups sugar
1 cup water
1/2 cup light corn syrup
1/3 cup dark corn syrup
2 1/2 cups coarsely chopped toasted hazelnuts
2 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon baking soda

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Everyday Italian