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Giada De Laurentiis Artichoke and Tomato Panzanella

Last Modified: 02/17/08
First Published: 01/12/08
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Views: 1551

This recipe calls for quite a bit of olive oil which is the largest contributor of calories. Frozen artichoke hearts are relatively expensive as are fresh basil leaves.

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General Info
Servings: 4
Total Cost: $10.46
Cost Per Serving: $2.62
Total Calories: 1,838
Calories/Serving: 460
IngredientVolumeMassCostCalorie
Vinegar, White Wine 1/4 Cup 60.00 Grams $0.43 0
Olive Oil, Extra Virgin 2/3 Cups 142.56 Grams $2.11 1,260
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Basil, Fresh, Chopped 3/4 Cups 21.00 Grams $1.50 4
Olives, Black Pitted (7-10 olives) * 1.00 Ounce $0.11 49
Artichoke Hearts, Frozen * 10.00 Ounces $4.75 100
Bread, Hearty Grain (or whole wheat) 3 Cups 129.00 Grams $0.56 360
Tomato (3 tomatoes) * 300.00 Grams $0.99 63

1 (10-ounce) package frozen artichoke hearts, thawed (about 2 cups)
3 cups whole-wheat bread, cut into 1 1/2-inch pieces
3 large, red tomatoes, cut into wedges
1 cup pitted black olives, halved
3/4 cup chopped, fresh basil leaves (about 1 bunch)
2/3 cup extra-virgin olive oil, plus more for drizzling
1/4 cup white wine vinegar
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning

4 servings

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Everyday Italian