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Giada De Laurentiis Spaghetti with Clams

Last Modified: 12/12/07
First Published: 12/11/07
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Measurements
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General Info
Servings: 4
Total Cost: $25.76
Cost Per Serving: $6.44
Total Calories: 3,825
Calories/Serving: 956
IngredientVolumeMassCostCalorie
Pasta, Angel Hair * 1.00 Pound $0.99 1,620
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Garlic (5 to 7 cloves) 4 Tablespoons 34.00 Grams $0.16 51
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Lemon, Whole (1 lemon) * 0.24 Pound $0.40 22
Clam, Manila * 2.50 Pounds $19.98 839
Shallots 1/2 Cup 80.00 Grams $1.24 56

4 servings

1 pound dried spaghetti
1/2 cup extra-virgin olive oil
2 shallots, thinly sliced
5 to 7 cloves garlic, finely chopped
2 1/2 pounds Manila clams, scrubbed clean
1/2 cup fresh parsley, chopped
1/2 cup dry white wine
2 tablespoons unsalted butter, diced into small cubes
Sea salt and freshly ground black pepper
1 lemon, zested, for garnish

Full Recipe at the Food Network



Everyday Italian